Cranberry Balsamic

Serving size:

About 1 cup

Ingredients:

• 1/2 cup of fresh cranberries

• 4 tbsp of good balsamic vinegar

• 2 tbsp of olive oil

• Pinch of salt

• 0.5 tsp of sugar

Nutritional value per serving:

• 227 Calories

• 13.5g Fat

• 10.3g Carbs

• 1.7g Fiber

• 0.3g Protein

How to make:

Preheat oven to 400F/200C.

Mix cranberries with a little bit of olive oil and roast for about 10-15 minutes or until mushy.

When cranberries are ready, let them cool and then mix with salt, balsamic and sugar. Stir well and let it sit for 10-15 minutes.

Add cranberry-balsamic mixture to a blender and mix well on high speed. Start adding olive oil 1 teaspoon at a time so the mixture don’t separate.

Pour cranberry balsamic into a separate container and store in a fridge.