Roasted Brussel Sprouts With Honey And Goat Cheese

Thanksgiving is always associated with indulging into massive piles of food and lack of healthy options on the table. I found that one ingredient that is both seasonal and comes out right before the celebration and healthy. Bring some Brussel sprouts to the table this year and your stomach will say “thank you!”

Pro tip: There is no easier way than roasting this beautiful vegetable. Simply throw it on a tray and play the waiting game while preparing other dishes. So easy, you won’t believe it.

Serving size:

4 servings

Ingredients: 

• 1 kg Brussels sprouts

• 2 sprigs of rosemary

• 3 tbsp of honey

• 4 tbsp of crumbled goat cheese

• Salt

• Pepper

• 2 tbsp of olive oil

Nutrition:

• 322 Calories

• 15.4g Fat

• 44.6g Carbs

• 11.8g Fiber

• 11.4g Protein

Method:

Preheat oven to 350F/180C

Mix Brussels sprouts with honey, rosemary, a little salt, pepper, and olive oil.

Roast for about 25 minutes, add goat cheese and serve.

Easy, right?:)