Strawberry Salad

Last night a realized that I will only eat something that contains strawberries until the end of the summer (probably will for a week and then drop :D).

This salad popped in my mind out of random when I smelled fresh strawberries at the farmers market. There was no better meal that day!

Serving size:

4 servings

Ingredients:

• 1 large box of strawberries

• 10 small mozzarella balls

• 4 cups of arugula

• Half or red onion

• 0.5 tsp of dijon mustard

• 2 tbsp of olive oil

• 7 fresh strawberries for dressing

• 0.5 tbsp of balsamic vinegar

• Salt

• Pepper

• 5 sprigs of mint

Nutritional value per serving:

• 148 Calories

• 7.9g Fat

• 15.1g Carbs

• 2.8g Fiber

• 3.1g Protein

Method:

Cut strawberries into halves setting aside 7  of them to make the dressing.

Thinly slice red onion and cut mozzarella balls in halves.

Pick mint leaves and finely chop them.

In a blender puree strawberries, mustard, olive oil, balsamic vinegar and some salt.

Mix mozzarella, strawberries, arugula, mint, salt, pepper and red onion in a large bowl.

Dress to taste and serve!