Roasted Bosc Pears With Honey and Herbs

Christmas stuff has taken me by the storm. Relatives have started flying into the city one-by-one, presents need to be wrapped and dinner need a little rehearsal. Since I'm only here for a few minutes let's look at the ridiculously easy recipe of roasted pears that you may want to serve on the Christmas night!

I wasn't kidding when I say i few minutes. I literary have just a small pinch of thyme (ok, time) before I head out to the airport to meet another member of my family.

Serving size:

8 pieces (4 servings)

Ingredients:

• 4 Bosc pears

• 4 tbsp of coconut butter

• 8 pinches of lavender salt

• Fresh thyme

• 4 dried bay leaves

• 4 tbsp of manuka honey

• Ground pepper

• Cream for serving

Nutritional value per serving:

• 250 Calories

• 10.6g Fat

• 44.3g Carbs

• 6.9g Fiber

• 2.1g Protein

The how-to:

Preheat oven to 200C/400F

Cut pears in half and take the seeds out. Suing grapefruit spoon make a medium hole in each pear.

Spread coconut butter, thyme, honey, lavender salt, ground pepper and bay leaves over the top.

Bake the pears for 40-60 minutes constantly checking.

Serve with whipped cream on the side.

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